Egg products
Analyses of egg products and eggs with CDR FoodLab®
CDR FoodLab® is the system for chemical analysis of egg products that simplifies and speeds up traditional quality control procedures.
What can you analyse?
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very simple or no sample preparation.
For more information please click here.
T.G. 525
